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Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
92 Points by Wine Spectator
A rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028.
90 Points by Connoisseurs' Guide
77% Cabernet Sauvignon; 23% red Bordeaux varieties. Very polished, fully ripe and very well-fruited with a generous, but an always-complementary allocation of sweet oak fitting in seamlessly with its dominant themes of juicy black cherries and cassis, the 2019 Caymus Cabernet is surpri