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A collaboration between Paul Hobbs and Galician viticultor Antonio López Fernández. Slate soils with some clay, volcanic, and quartz, and steep, south-facing slopes (up to 55-degree incline). Fermented with indigenous yeast in foudre where it ages for 10 months. Bottled unfined and unfiltered.
93 Points by Wine Spectator
A broad and alluring white, marked with layers of aromatic white blossom, honeyed peach, ginger and lychee. Shows finesse, with spice, chamomile and tangerine flavors melding together on the finish. Drink now through 2023. 770 cases made, 525 cases imported.
92 Points By Robert Parker's Wine Advocate
The white 2018 Alvaredos-Hobbs Blanco, the first wine ever produced here, was produced with Godello from different vineyards, at different altitudes, orientations and ages, mostly on slate soils. The full clusters were pressed, and the must fermented in oak foudres with native yeasts. The wine didn't go through malolactic,