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Unfiltered VINO BIANCO
Grape Variety: Arneis
Soil: calcareous + sandy
Harvest: September
hand-picked grapes
VINIFICATION
Maceration: cryo-maceration for 8-10 hours
Fermentation: native yeast; stainless steel
Maturation: stainless steel for 4+ months on the lees with regular battonage
Bottling: unfiltered; unfined
SENSORY PROFILE
Straw yellow color with green hue. Cloudy due to presence of residual yeast. Grapefruit
aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of
Golden Delicious apple on the palate. Chill, shake, serve!
Serving Temperature: 46-54°F