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Unfiltered VINO ROSSO
Grape Variety: Brachetto
Soil: calcareous + sandy
Harvest: September
hand-picked grapes
VINIFICATION
Maceration: cryo-maceration for 24 hours
Fermentation: native yeast; stainless steel; floating cap for 10 days
Maturation: stainless steel for 5+ months on the lees of Arneis with regular battonage
Bottling: unfiltered; unfined
SENSORY PROFILE
Cherry red color with purple hue. Cloudy due to presence of residual yeast. Bright, fresh
aromatics coupled with delicate hints of violet and rose. A pleasantly tart wine with notes
of candied red fruit on the palate. Chill, shake, serve!
Serving Temperature: 50-59°F