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Appellation:
Bolgheri, Tuscany, Italy
Wine Critic Reviews:
Robert Parker The Wine Advocate: 98/100 (2016 Vintage Tasted: May 2019)
Wine Enthusiast: 96/100 (2016 Vintage Tasted: May 2020)
Falstaff: 94/100 (2016 Vintage Tasted: Aug 2019)
Wine Spectator: 94/100 (2016 Vintage Tasted: Aug 2019)
CellarTracker: 94/100 (2016 Vintage)
Pairing Suggestions:
Beef, Venison
Tasting Notes from the Winery:
The 2016 Guado al Tasso shows an intense ruby red color. The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity. The palate is long and dynamic, accompanied by supple and elegant tannins and, once again, balsamic notes. A vintage, the 2016, of exceptional elegance.