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Appellation:
Russian River Valley, Sonoma County, Northcoast, California
Food Suggestion:
Turkey, Duck, Goose, Game Birds
Wine Critic Reviews:
Wine Enthusiast: 90/100 (2018 Vintage Tasted: Oct 2020)
Wine Spectator: 91/100 (2018 Vintage Tasted: May 2020)
Wine Enthusiast: 90/100 (2017 Vintage Tasted: May 2020)
Wine Spectator: 89/100 (2016 Vintage Tasted: Jun 2018)
Wine Spectator: 92/100 (2015 Vintage Tasted: Mar 2017)
Tasting notes from the winery:
Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.