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Appellation:
Marlborough, New Zealand
Food Pairing Suggestions:
Salad, Fish, Goat Cheese, Feta, Salmon
Notes from the Winery:
AROMA AND PALATE
Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound.
This powerful wine is almost pungent in its intensity with full fruit flavors across the spectrum, from ripe tropical fruit to lush pink grapefruit
ENJOY WITH
This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well