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Bura Plavac Dalmatia

Bura Plavac Dalmatia

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Winery: Bura-Mrgudić

Classification: Dry red wine

Varietals: 100% Plavac Mali

Appellation: Pelješac Peninsula, Dalmatia, Croatia

Density & Yield: 8,000 vines/ha; 1.2 kg/vine

Annual Production: 8,000 bottles

Alcohol: 12.5%

Climate: Mediterranean, with dry and hot summers, and mild winters

Terrain: Inland locations on Pelješac Peninsula, mostly flat and approximately 300 meters above sea level. Red soil with clay stones over a limestone base.

Farming: Organic. No irrigation, spraying is done only in April, with only powdered sulfites, and copper in “off” vintages

Vinification: All grapes are strictly hand-harvested and then de-stemmed. Fermented separately in open vats with manual punchdowns with strictly only native yeasts, with 8 days of skin maceration. Aged for 4 months in stainless steel (inox) tanks and bottled after a coarse filtration.

Tasting Notes: A fresh (hence the name