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Santa Maria Valley, Santa Barbara County, Central Coast, California
Food Pairing Suggestions:
Mushrooms, Butter Chicken
Wine Critic Reviews:
Wine Spectator: 92/100 (2018 Vintage Tasted: Aug 2020)
Wine Enthusiast: 91/100 (2018 Vintage Tasted: Jul 2020)
Wine Spectator: 91/100 (2017 Vintage Tasted: Jul 2019)
Wine Enthusiast: 91/100 (2013 Vintage Tasted: Jan 2015)
Wine Enthusiast: 91/100 (2012 Vintage Tasted: Jan 2014)
Notes from the Winery:
PAIRS WITH: ROASTED ARTICHOKES WITH CAPERS AND MINT
These smoky, bright, savory artichokes will elevate every sip of your Katherine's Vineyard Chardonnay.
Fresh fruit and floral aromas dominate the nose; a touch of wet stone complements pink grapefruit, tangerine, citrus blossom, and apple flavors. The oak influence creates a nice mid-palate as the wine shows a balanced acidity that carries through the long finish.