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Columbia Valley, Washington, USA
Food Pairing Suggestions:
Asian Food - This wine was made for exactly that.
Wine Critic Reviews:
Tom Cannavan: 89/100 (2017 Vintage Tasted: Jan 2020)
(2020) Dry, with less than 2g/l of residual sugar, this Riesling from Washington State spends some time on the lees in older oak barrels just to add a little texture, and that works: it is brimming with bright citrus and rosy apple, a little floral aroma, a tang of lemon sherbet and lots of zest. The palate has that bit of weight and texture, but those sweeping acids fire through the peachier, slightly more tropical tones, but shimmering and long and delightfully zippy and fresh.
Falstaff: 91/100 (2015 Vintage Tasted: Mar 2017)
Notes from the Winery:
It takes an unconventional winemaker to make a totally unexpected dry Riesling. One night, Charles was eating Chinese takeout and watching a fight scene in a notorious martial arts film when he had an