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Appellation:
Marlborough, New Zealand
Food Pairing Suggestions:
Light Fish, Lemon Chicken
Wine Critic Reviews:
Tom Cannavan: 92/100 (2020 Vintage Tasted: Jan 2020)
(2020) There's normally around 7% oak fermented wine in Cloudy Bay, but this year was so good that it was pulled back to 4% to showcase the fruit. There is pea shoot and fresh leafy green herbs, a touch of elderflower, but also peachy, ripe and quite exotic fruit. The palate has beautiful balance, with arguably less 'aggression' than a brand new Marlborough Sauvignon might exhibit, a beautiful purity and focus, grapefruit and orange, and a long, shimmering finish of lime peel and salts. A very good Cloudy Bay this.
Doctorwine: 94/100 (2015 Vintage Tasted: Nov 2016)
A wine made with Sauvignon Blanc from vineyards in the Wairau Valley where harvest took place between the end of March and April. The wine ferments and ages in stainless steel except for 10% of the grapes that ferment in used Fren