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A light gold color with warm, honey undertones, this wine opens with evocative floral scents of delicate wildflowers and honeysuckle, layered with apricot and Bartlett pear. The palate offers luxurious fruit balanced by bright, mouth-watering acidity, a nuanced dance as one of these elements continually overtakes the other. Flavors of apricot and pear deepen the impression from the nose, along with exotic notes of pineapple and mandarin orange. A distinct texture lightly coats the mouth, as this wine remains both round and crisp all the way through to the fruity yet dry finish.
It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical. Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility.