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Dila-o (dee-la-oh) is a new brand from the Teleda winery with the ambition to make fantastic Georgian qvevri wines that can promote traditional Georgian wine techniques among a broad segment of the US market by over delivering on story and quality for the price.
WINE MAKING & TECHNICAL DETAILS
Grapes: 100% Saperavi
Fermentation: Qvevri
Aging: Qvevri and stabilization in stainless steel
Yeast: Wild/Airborne
Sulfites: Low - Very small amounts added prior to bottling
Unfiltered Natural Wine
TASTING NOTES
100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper and earthiness on the palette. A young fresh Georgian qvevri red with finesse.
FOOD PAIRING
- Red Meats
- Pork
POINTS OF DISTINCTION
• Natural Qvevri Wine
• Dark Brambly Fruits