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Blend – 100% Chardonnay
Appellation – Yakima Valley
Vineyard – Olsen Vineyard
6.2 grams/L Total Acidity
Techniques – Gently whole cluster pressed. Fermented with a combination of native and cultured yeast. Stirred daily during primary fermentation, weekly during malolactic fermentation. Aged on lees 10 months.
Oak Program – Fermented in 51% neutral French oak, 17% new French oak, 23% Egg, 11% Stainless barrels
Production – 8,064 bottles
Current & Past Awards
2017 – 92 Points, James Suckling
2017 – 91 Points, International Wine Report
2016 – 93 Points, Wine Advocate
2016 – 92 Points, James Suckling
2016 – 92 Points, Intl. Wine Report
This classic Washington State Chardonnay hails from Olsen Vineyard, one of the state’s premier vineyards. This is a high elevation, cool site that sits at an elevation of 1,110 feet – 1,350 feet. It was picked at