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Appellation:
Alexander Valley, Sonoma County, North Coast, California
Food Pairing Suggestions:
Beef, Venison
Wine Critic Reviews:
Wine Enthusiast: 90/100 (2014 Vintage Tasted: Jul 2019)
Wine Spectator: 88/100 (2016 Vintage Tasted: Jun 2019)
Word from the Winery:
Appellation:
The Alexander Valley’s warm climate, marine-cooled evenings and well-drained, volcanic hillside soils translate to rich wines with smooth, well-structured tannins.
Winemaking:
Following harvest and fermentation, aging in a combination of French and American oak barrels gives this Cabernet a plush, layered palate.
Tasting Notes:
Aromas of black currant, cherry, dark plum and violets are balanced by notes of sage, fennel, olives, black tea and tobacco—all layered over soft, fine-grained tannins.