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Yarra Valley, Victoria, Australia
Wine Critic Reviews:
Wine Spectator: 94/100 (2019 Vintage Tasted: Aug 2020)
Wine Enthusiast: 95/100 (2019 Vintage Tasted: Aug 2020)
Notes from the Winery:
Fried soft shell crab Bao, with fresh coriander and bean shoots.
Grilled fresh goats curd and olive tapenade on grilled sourdough and fresh rocket salad.
Roast crispy skin baby chicken, preserved lemon and roast garlic.
Aged Pecorino cheese drizzled with extra virgin olive oil.