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Kana Honkaku Shochu

Kana Honkaku Shochu

Regular price
$61.99
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$61.99
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Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.

Toji
Serena Nishihira

ABV
30%

Distillery incorporation date
1927

Distance above sea level
1 meter

1st Fermentation
Japanese short-grain rice, 6 days (clay pot)

2nd Fermentation
kokuto sugar, 10 days (clay pot)

Yeast
Kagoshima #2

Koji
White (Kawachi L Type)

Distillation
Single pot-distilled (atmospheric pressure)

Still Proof ABV (Genshu)
44%

Distillation Date
Summer 2019

Maturation
Oak casks

Filtration
Non chill-filtered