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This wine is named after the founder of La Stoppa, lawyer Ageno, who was the first to believe and give value the great potential of this area. The only dry white wine of the estate, obtained after a long maceration from grapes of this hot and low yielding land.
Classification: Emilia Bianco Indicazione Geografica Tipica
Varieties: Malvasia di Candia Aromatica 90%,
Ortrugo & Trebbiano 10%
First Production: 2002
Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides
Soil Type: Clay Silt
Trellis System: Simple Guyot
Age of vines: 20 years
Density: 6000 plants per hectare
Vinification: 4 months maceration on skins in stainless steel and/or cement tanks
Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added
Average production: 15 000 bottles