Wisconsin state law prohibits shops from shipping or selling alcohol online. This product page is for reference only. To purchase this wine, please come visit the gallery in person. Thank you for your business & supporting local!
2016 will be remembered as a classic vintage for Merlot. Thiswine has a delicious, creamy nose with jammy black fruits andmixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet,lively, and lengthy.
Blend: 95% Merlot, 5% Cabernet Franc
95 Points by James Suckling
Intense aromas of blueberries, blackberries and black olives with some graphite follow through to a full body. Ultra-fine tannins and a savory finish. Needs time to soften but already shows class and finesse. Drink in 2020 and onwards.
93 Points by Jeb Dunnuck
I always love the Merlot from Chris and the 2016 Merlot (there’s 5% Cabernet Franc) is no exception. Deep purple-colored and loaded with notions of black cherries, plums, leafy herbs, and graphite, it offers medium to full-bodied richness, bright yet integrated acidity and a great finish. It's a fresh and lively Merlot that I suspect will keep for 10-15 years.
93 Points by Robert Parker's Wine Advocate
The 2016 Walla Walla Merlot (which contains 5% Cabernet Franc) is showing very well already, offering up a lavish bouquet of juicy cherries, crème de cassis, pencil lead and subtle spice. On the palate, it's medium-bodied, supple and open-knit, with a generous core of succulent primary fruit and a youthfully chewy finish. It should drink well for a decade.
92 Points by Wine Spectator
Combines a sense of sleek elegance with a refined structure, featuring expressive black cherry and smoky spice overtones that take on richness toward polished tannins. Drink now through 2024.
92 Points by Wine Enthusiast
Hailing from Seven Hills, Loess, Leonetti Old Block and Mill Creek Upland vineyards, this is a standout offering of this variety. Its anise, dark fruit, mocha, spice, flower, earth and green pepper aromas lead to focused fruit flavors, with a firm spine of tannin, bright acidity and finish that carries. The structure augurs well for its longevity. Best 2021–2026. Cellar Selection