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Deep ruby-red with an eye-catching, violet hue. On the nose it’s complex and elegant. Pronounced, delicious aromas of ripe red and black fruit melt into inviting chocolate, mocha and brioche. The nose is well-balanced, with a little spice in the background. The French oak lends some toasted notes that complement the aromatic pro le, while adding a slight sensation of sweetness. On the palate, it shows itself to be a wine of great Carmenère character and typicity, with rich acidity that is well balanced with the generous body. The tannins are velvety and give way to a long memorable finish.
Highly recommended with red meats, stir-fried beef and vegetables, pork chops, spaghetti with Bolognese sauce, lamb chops, and mushroom ravioli.
Blend: 90% Carmenère; 10% Cabernet Sauvignon
93 Points by James Suckling
Black fruit, herbs, chili, black olives and spices on the nose. It’s full-bodied with chewy tannins. Creamy, but structured and