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Rich malt, bone marrow, and a complex spectrum of dark berries make up the aromatic core. These slowly fuse with notes of blackberry, blueberry, and boysenberry complemented by sugared pastry, cinnamon apple, and piquant punches of mild horseradish cream and Dijon mustard.
A blue-berried wash and glistening film cover the palate with a viscous, supple texture and succulent acidity. Flavors of graphite and hazelnut provide an exotic intrigue, with a whisper of sweetness that grows over time with air.
AVA Blend: 87% Oakville Diamond Mountain District, 13% South Australia
Variety Blend: 87% Cabernet Sauvignon, 13% Shiraz
100 Points by The Somm Journal
Muscle and grace delineate a wine that is making history in the footsteps of its forebear, Grange. Napa Valley Cabernet Sauvignon (87%) and South Australian Shiraz (13%) are the building blocks of this multidimensional creation ten years in the making. Balanced and expressiv