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Winemaker Notes
Aromas of cassis, hazelnut, cocoa, blackberry preserves and charry meat with notes of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Flavors of chocolate brownie, yogurt and molasses in perfect balance with high-toned fruit.
Critical Acclaim
91 Points by James Suckling
Blackcurrant, blackberry-leaf, orange-zest and milk-chocolate aromas. More citrus zest and fresh herbs on the palate. It’s medium-to full-bodied with firm, fine tannins and lots of fresh berry character. Drink or hold. Screw cap.