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Zlatan Posip 2018

Zlatan Posip 2018

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$21.99
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Hand-harvest followed by a couple days of skin maceration and controlled cold fermentation between 16° C - 18° C in stainless steel (inox) tanks. Fermentation is done through high-grade (noncommercial) yeasts from Italy. The wine is aged for 8 months in stainless steel (inox) tanks, coarsely fined and filtered before bottling.